Land of Fish and Rice: Recipes from the Culinary Heart of China PDF
By:Fuchsia Dunlop
Published on 2016-10-18 by W. W. Norton & Company
2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. Winner, 2016 Andre Simon award (UK) Winner, 2017 Cookbook of the Year (British Guild of Food Writers)
This Book was ranked at 17 by Google Books for keyword Specialities.
Book ID of Land of Fish and Rice: Recipes from the Culinary Heart of China's Books is 6NqaCwAAQBAJ, Book which was written byFuchsia Dunlophave ETAG "7lZXHCFJIYw"
Book which was published by W. W. Norton & Company since 2016-10-18 have ISBNs, ISBN 13 Code is 9780393254396 and ISBN 10 Code is 0393254399
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "416 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
Book Preview
Download Land of Fish and Rice: Recipes from the Culinary Heart of China PDF Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Books Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China PDF
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Books
No comments:
Post a Comment