Culinaria PDF
By:Joachim Römer,Michael Ditter
Published on 2005 by
Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south.The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, lard format photographs.
This Book was ranked at 14 by Google Books for keyword Specialities.
Book ID of Culinaria's Books is FpwvPQAACAAJ, Book which was written byJoachim Römer,Michael Ditterhave ETAG "jQnExmubLFk"
Book which was published by since 2005 have ISBNs, ISBN 13 Code is 9783833111242 and ISBN 10 Code is 3833111240
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "640 Pages" is Printed at BOOK under CategoryCookery, European
Book was written in en
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