A Gourmet Guide to Oil and Vinegar PDF
By:Ursula Ferrigno
Published on 2014-10-01 by
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them. Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy and Greece, around to Turkey, circling back around North Africa, and to newer producers in North America and South Africa. The aromas are nearly as varied and complex as wine, the flavors at one end of the spectrum buttery; sharp and acrid at the other. Just as with any ingredients in cooking, the flavors must complement each other and bring out the subtleties by layering with other notes of sweet, bitter, acid and salty flavorings. Alongside oils, vinegar is a must-have. Derived from the fermentation of alcohol-based beverages, vinegars have been used for centuries to flavor and preserve foods. Speciality vinegars provide a wide range of flavors. Those that are wine based may call out the grape varietals from which they are made, such as Cabernet, Pinot Noir or Merlot.
This Book was ranked at 36 by Google Books for keyword Specialities.
Book ID of A Gourmet Guide to Oil and Vinegar's Books is rgSRoAEACAAJ, Book which was written byUrsula Ferrignohave ETAG "afRyqoVfeNA"
Book which was published by since 2014-10-01 have ISBNs, ISBN 13 Code is 9781849755757 and ISBN 10 Code is 1849755752
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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