Gourmet to go PDF
By:Robert Wemischner,Karen Karp
Published on 1997-10-28 by Wiley
This is the first professional guide to taking on the takeout gourmet food market. A comprehensive book, giving step-by-step guidance on approaching, getting into and operating a profitable gourmet-to-go business. It begins with finding a concept, choosing the right location and drafting a business plan, and discusses how to deal with designers, builders and contractors.
This Book was ranked at 31 by Google Books for keyword Specialities.
Book ID of Gourmet to go's Books is 1ZrvAAAAMAAJ, Book which was written byRobert Wemischner,Karen Karphave ETAG "uCAo7M0TT6U"
Book which was published by Wiley since 1997-10-28 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "318 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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