Hungarian Specialities (Classic Reprint) PDF
By:Nelly De Sacellary
Published on 2017-10-17 by Forgotten Books
Excerpt from Hungarian Specialities The Gulyas is a near relative of the stews and differs only in that the Gulyas consists of more liquid, the meat is chopped into smaller pieces, and is served not on a meat plat ter, but in a soup bowl with potatoes and gnocchi cooked in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This Book was ranked at 14 by Google Books for keyword Specialities.
Book ID of Hungarian Specialities (Classic Reprint)'s Books is K9qgtAEACAAJ, Book which was written byNelly De Sacellaryhave ETAG "tiLhS/ocun4"
Book which was published by Forgotten Books since 2017-10-17 have ISBNs, ISBN 13 Code is 9780266444879 and ISBN 10 Code is 0266444873
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "106 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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