Speciality Rices of the World PDF
By:R. C. Chaudhary,Dat Van Tran,Ruth Duffy
Published on 2001 by Science Pub Incorporated
The second most widely grown cereal crop, rice is the staple food for over half the world's population. However, only five per cent of rice production - mostly speciality rices - enters world trade. This text explores current research and development on speciality rices in Asia, Africa and the US.
This Book was ranked at 19 by Google Books for keyword Specialities.
Book ID of Speciality Rices of the World's Books is jiHIugEACAAJ, Book which was written byR. C. Chaudhary,Dat Van Tran,Ruth Duffyhave ETAG "0TDyE44hqNQ"
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