Speciality Rices of the World PDF
By:Ruth Duffy
Published on 2001 by
The staple diet of more than half the population in the world, rice is a crucial food crop on which there is a wealth of literature. But while much has been researched and written about the more common varieties of rice, far less attention has ben paid to the special kind of rice which command high prices on international markets.| Speciality rices of the world: breeding, production and marketing| has been compiled to fill that gap. With contributions from 60 experts, the book looks at the economic aspect of speciality rices and discusses their breeding and production in detail.
This Book was ranked at 34 by Google Books for keyword Specialities.
Book ID of Speciality Rices of the World's Books is ZRDvAAAACAAJ, Book which was written byRuth Duffyhave ETAG "rvXT+th1Gpk"
Book which was published by since 2001 have ISBNs, ISBN 13 Code is 9789251046173 and ISBN 10 Code is 9251046174
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